duck's tongue and pork skin.

Alright, here's the story. My aunt went over to Manila and got back some goodies for my family.

Knowing Manila, famous for their gross unique foodstuffs, such as Balut, yeah, if you don't know...read up more, oh anyway, where was i, oh yes, with the Duck Tongue, neatly packed in a packet.
















My mum's first expression when she say the label was, eeeeee, you eat lah Tysern.

Alright, happy to say, yeap i will try anything........ and......

*drumrolls* it looked like
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Yeah, like this. It actually tasted very good, but to some, they will hate it as the texture of the duck's tongue was like YES YES, like duck's tongue lah. Slimy shit and a little hard.

To give a review, it tasted something like "long yuk", u know "ba chang", they always sell during CNY.

Quite a good snack i say, and yes, the next packet, pork skin.















Pork Skin, or as they call it, Pork Rind. Erm, yeah sorry it ain't halal, i hope i don't offend any readers here, if not, yeah i'm sorry.















To "siew yok" lovers, who especially like the crispy skin on the pork, this is the thing for you man. The pork skin is fried crispy, and seasoned with vinegar and garlic, and the aroma is god sent.

It's so crispy, that when you bite into it, it's like small explosions in your mouth.















Mmmm, please excuse me while i enjoy it. Thnx.

See you guys, Bye.